Difference between revisions of "The q-bio Public Lecture Series"
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==Logistics== | ==Logistics== | ||
*Time: As announced - to register to attend the upcoming private receptions and public lectures at The Art and Science of Systems Biology event on March 26 and 27 and for a detailed event schedule go to [http://artscienceofsystemsbio.eventbrite.com/ sfcomplex.org/sysbio] (registration is free but limited) | *Time: As announced - to register to attend the upcoming private receptions and public lectures at The Art and Science of Systems Biology event on March 26 and 27 and for a detailed event schedule go to [http://artscienceofsystemsbio.eventbrite.com/ sfcomplex.org/sysbio] (registration is free but limited) | ||
| − | *Place: [http://sfcomplex.org/ Santa Fe Complex], 632 Agua Fria Street, Santa Fe, New Mexico | + | *Place: [http://sfcomplex.org/ Santa Fe Complex], 632 Agua Fria Street, Santa Fe, New Mexico (parking is free but limited, so arrive early!) |
==Schedule== | ==Schedule== | ||
Revision as of 18:54, 23 February 2010
The quantitative biology (q-bio) public lecture series is dedicated to dissemination of biological knowledge gained through quantitative experimentation and computational, mathematical, and/or statistical analyses of data. The lectures will be presented by leading scientists and aimed at the general public.
Contents |
Logistics
- Time: As announced - to register to attend the upcoming private receptions and public lectures at The Art and Science of Systems Biology event on March 26 and 27 and for a detailed event schedule go to sfcomplex.org/sysbio (registration is free but limited)
- Place: Santa Fe Complex, 632 Agua Fria Street, Santa Fe, New Mexico (parking is free but limited, so arrive early!)
Schedule
- March 26, 2010
- Garrett M. Odell and Victoria E. Foe, University of Washington, How the sea urchin embryo gets its cleavage furrows (in the right place), a lecture in two parts
- March 27, 2010
- Bridget S. Wilson, University of New Mexico Health Sciences Center, Journey through the cell
