Proteins Behaving Badly: Misfolding and Alzheimer's Disease

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By Dr. S. Gnanakaran, Staff Scientist, Theoretical Division, Los Alamos National Laboratory

February 17, 2009

Santa Fe Complex (location to be confirmed)

Abstract
Proteins are polypeptide chains that must properly fold into three-dimensional structures to perform their functions. We will examine how protein folding is measured and predicted and how a particular type of misfolding contributes to over 20 debilitating diseases, most notably Alzheimer's disease.

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